Choosing a theme for this site and coining an engaging tag line is as time-consuming and taxing as deciding what to write about for my first blog. I was clueless until I finished cooking one of my special recipes which I have decided to name “Monsterrrific Prawns”, at least for now. And guess what?! Almost an hour after cooking, I decided to feature this as my first ever blog to share with everyone. Yay!
Cooking and Plating: Leah Mendoza
Photography: Tiara Mejos
“The Monster Prawns” Owner: Glorien Merisco
My knack for cooking felt almost as if I was born to delight people with my delectable food discoveries and creations which I envision to happen in the future. And when that materializes, I intend to make my Monsterrrific Prawns its signature dish.